The Persian cuisine is all the rage nowadays with more and more people cruising towards it pertaining to the healthy, nutritious, exotic, and delicious food options it offers. Here are some Persian dishes that you ought to know:
Fesenjoon
It is stewed mixture of pomegranate puree, chopped onions, ground walnuts, balls of ground-meat or chunks of poultry. You can get a taste of it in the restaurant that serves Persian Cuisine in Las Vegas.
Pomegranates were very popular in Iran a log time before the Westerners realized how wonderful pomegranates really are. The tart flavor of pomegranate when combined with the savory spices creates some of the most unique Persian dishes. It is seasonal Fall & Winter dish, and when you about the dish to an Iranian you will definitely make an impression on them making them think that you know a lot about their culture.
Ghormeh Sabzi
English translation for the name of the dish would be “Stewed Green”, but its more than simply a stew dish. The dish includes parsley, spinach, coriander, leeks, dried lemons, kidney beans, fenugreek leaves, turmeric-seasoned beef or lamb.
Ghowmeh Sabzi is the most widely eaten stew dish in Iran and is always going to be a central part of day to day Persian cuisine as it is almost always a part of a Persian dinner party. And if you don’t have any Iranian friends who can invite you over to taste the dish, don’t get upset, you can try the stew in the restaurant that serves Persian food Las Vegas.
